The many benefits of malunggay | ABS-CBN News

15 02 2012

“Malunggay’s young leaves are edible and are commonly cooked and eaten like spinach or used to make soups and salads. They are an exceptionally good source of provitamin A, vitamins B and C, minerals (in particular iron), and the sulphur-containing amino acids methionine and cystine,” said Senator Loren Legarda.

The many benefits of malunggay | ABS-CBN News.

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